This is our favorite breakfast in the whole wide world. We eat it almost every Sunday, and some times we eat it on Saturday, and sometimes, we eat it for a snack or dessert or just because it's in the fridge or because we are afraid that someone might get the last bit. Then we hurry and eat fast. "What is it," you ask? "What could possibly create such a flurry in that household?" Well, I will tell you.
1/2 c. non-fat vanilla yogurt, organic 1/2 c. strawberries, fresh picked 1 tsp. brown sugar